Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
Ingredients
1 1/2 cups Bisquick
3/4 cup buttermilk
3 tablespoons sugar
1/4 teaspoon vanilla
1 cup shredded cheddar cheese
1 tablespoon parsley flakes (optional)
Directions
Preheat oven to 425 degrees. Stir together all ingredients just until combined. Coat a mini muffin pan with non-stick cooking spray. Fill muffin cups 2/3 full with batter. Bake 12-15 minutes, or until golden. Makes about 24 small biscuits.
Let's Dish
These cheesy little biscuits are so quick and easy to throw together, there's really no excuse not to make them. They'll likely be in and out of the oven before the rest of your meal is finished cooking. I like to throw in some parsley flakes for added color, but they're just as tasty (and slightly more kid friendly) without. My whole family loves these!
Who Dished It Up First
Adapted from Plain Chicken, where Steph says they're better than Jim 'N Nick's cheesy biscuits. We don't have Jim 'N Nicks BBQ in my neck of the woods. I just know these are good!
I thought those looked familiar. They are GOOD! Glad you liked them.
ReplyDeleteThese do look yummy! I bet they'd be good with soup or chili! :)
ReplyDeleteThese look delicious! Love cheesy biscuits!! Happy New Year!
ReplyDeleteYour site is awesome and those biscuits look to die for! So glad I found you today! Love searching for new food sites! Will be back often to see what your cooking up! Hope you can come by for a visit sometime or possibly join me in my Recipe Challenge for 2011!
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jessica
Love these biscuits! I have made them many times and keep returning to this recipe.
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