Filed under Breads
1 1/2 cups Bisquick
3/4 cup buttermilk
3 tablespoons sugar
1/4 teaspoon vanilla
1 cup shredded cheddar cheese
1 tablespoon parsley flakes (optional)
Preheat oven to 425 degrees. Stir together all ingredients just until combined. Coat a mini muffin pan with non-stick cooking spray. Fill muffin cups 2/3 full with batter. Bake 12-15 minutes, or until golden. Makes about 24 small biscuits.
These cheesy little biscuits are so quick and easy to throw together, there's really no excuse not to make them. They'll likely be in and out of the oven before the rest of your meal is finished cooking. I like to throw in some parsley flakes for added color, but they're just as tasty (and slightly more kid friendly) without. My whole family loves these!
Who Dished It Up First
Adapted from Plain Chicken, where Steph says they're better than Jim 'N Nick's cheesy biscuits. We don't have Jim 'N Nicks BBQ in my neck of the woods. I just know these are good!
Appetizers Asian Bars Beans Beef Beverages Breads Breakfast and Brunch Cake Cakes Canada Day Candy Canning Casseroles Cheese Chicken and Poultry Chocolate Christmas Cookies Cupcakes Desserts Easter Eggs Favorites Food Holidays Fruit Garlic Giveaways Grains Greek Grilling Halloween Healthy Holidays In Season Indian Italian Kid Friendly Let's Dish Main Dishes Market Fresh Market Mondays Mexican Pasta Pies Pizza Pork Potatoes Pumpkin Quick and Easy Recipe Collections Salads Sandwiches Sauces and Condiments Seafood Side Dishes Slow Cooker Snacks Soups St. Patrick's Day Super Bowl Thanksgiving Tips and Tutorials Valentines Vegetables Vegetarian