Parmesan Garlic Roasted Potatoes

These potatoes are a good example of how keeping it simple is often best.  There aren’t a lot of fancy ingredients, but they taste fabulous and make a great side dish for almost any meal.  You can use a metal baking pan or sheet, but the potatoes will brown more quickly, so keep an eye on them.  Any variety of potato will do, but I like to use red or Yukon Gold.  Keep in mind that your cooking time will vary depending on how large or small you chop your potatoes.  My six year-old covers his in ketchup, but they really are tasty just the way they are.

Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes
 
Prep time
Cook time
Total time
 
Serves: 4-6 servings
Ingredients
  • 1.5 pounds potatoes, cubed
  • 1-2 tablespoons olive oil
  • 2-3 cloves garlic, minced
  • 2 teaspoons dried parsley flakes
  • 1/4 cup grated parmesan cheese
  • Salt and pepper, to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Spray a 9x13 inch glass baking dish with non-stick cooking spray. Arrange potatoes in prepared pan.
  3. Drizzle with olive oil, then sprinkle with garlic, parsley flakes, Parmesan cheese, salt and pepper. Toss to coat potatoes evenly.
  4. Bake for 25-30 minutes, or until potatoes are tender. Stir once half-way through baking time.

Who Dished It Up First: This is an original recipe, although I’m sure I’m not the first person to cook potatoes this way.

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Comments

  1. I love these potatoes! I make mine almost the same way! They are so good!

  2. Yum.. garlic and parm on potatoes? yes please!

  3. look delicious! I just got some new potatoes from the farmer’s market and thought about roasting them… thanks for the recipe!

  4. Roasted potatoes are the best…and the garlic added in is a major bonus :)

  5. Looks like a winner! I love roasted potatoes.
    ~ingrid

  6. My stepdad makes something like this, but he doesn’t add parmesan. I love that addition… I’ll have to try it out!

  7. My husband is a sucker for red skinned roasted potatoes. I’m sure he’d love these.

  8. I love this! Anything potatoes, especially roasted! Looks absolutely yummy!

  9. I could seriously eat that whole bowl all by myself.

  10. I made these for dinner last night and they were delicious! The whole family enjoted them!

Trackbacks

  1. […] these potatoes a deliciously distinctive flavor.  Maybe even more than our good old standby, Parmesan Garlic Roasted Potatoes.  We’ll definitely be making potatoes this way […]

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