Parmesan Garlic Roasted Potatoes

These potatoes are a good example of how keeping it simple is often best.  There aren’t a lot of fancy ingredients, but they taste fabulous and make a great side dish for almost any meal.  You can use a metal baking pan or sheet, but the potatoes will brown more quickly, so keep an eye on them.  Any variety of potato will do, but I like to use red or Yukon Gold.  Keep in mind that your cooking time will vary depending on how large or small you chop your potatoes.  My six year-old covers his in ketchup, but they really are tasty just the way they are.

Parmesan Garlic Roasted Potatoes
Parmesan Garlic Roasted Potatoes
Serves 4
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
211 calories
32 g
6 g
7 g
6 g
2 g
184 g
145 g
1 g
0 g
5 g
Nutrition Facts
Serving Size
184g
Servings
4
Amount Per Serving
Calories 211
Calories from Fat 62
% Daily Value *
Total Fat 7g
11%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 6mg
2%
Sodium 145mg
6%
Total Carbohydrates 32g
11%
Dietary Fiber 2g
10%
Sugars 1g
Protein 6g
Vitamin A
1%
Vitamin C
18%
Calcium
10%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1.5 pounds potatoes, cubed
  2. 1-2 tablespoons olive oil
  3. 2-3 cloves garlic, minced
  4. 2 teaspoons dried parsley flakes
  5. 1/4 cup grated parmesan cheese
  6. Salt and pepper, to taste
Instructions
  1. Preheat oven to 400 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray. Arrange potatoes in prepared pan. Drizzle with olive oil, then sprinkle with garlic, parsley flakes, Parmesan cheese, salt and pepper. Toss to coat potatoes evenly.
  2. Bake for 25-30 minutes, or until potatoes are tender. Stir once half-way through baking time.
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calories
211
fat
7g
protein
6g
carbs
32g
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Let's Dish Recipes http://www.letsdishrecipes.com/
Who Dished It Up First: This is an original recipe, although I’m sure I’m not the first person to cook potatoes this way.

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Comments

  1. I love these potatoes! I make mine almost the same way! They are so good!

  2. Yum.. garlic and parm on potatoes? yes please!

  3. look delicious! I just got some new potatoes from the farmer’s market and thought about roasting them… thanks for the recipe!

  4. Roasted potatoes are the best…and the garlic added in is a major bonus :)

  5. Looks like a winner! I love roasted potatoes.
    ~ingrid

  6. My stepdad makes something like this, but he doesn’t add parmesan. I love that addition… I’ll have to try it out!

  7. My husband is a sucker for red skinned roasted potatoes. I’m sure he’d love these.

  8. I love this! Anything potatoes, especially roasted! Looks absolutely yummy!

  9. I could seriously eat that whole bowl all by myself.

  10. I made these for dinner last night and they were delicious! The whole family enjoted them!

  11. I add all to a ziplock bag and toss to coat and then add to casserole pan, also I give the potatoes a start by microwaving about 5 minutes.

  12. Maddison Shea says:

    Do you cover the dish when you put it in the oven?

Trackbacks

  1. […] these potatoes a deliciously distinctive flavor.  Maybe even more than our good old standby, Parmesan Garlic Roasted Potatoes.  We’ll definitely be making potatoes this way […]

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