PARMESAN GARLIC ROASTED POTATOES
1.5 pounds potatoes, cubed
2-3 tablespoons olive oil
2-3 cloves garlic, minced
2 teaspoons dried parsley flakes
1/4 cup grated parmesan cheese
Salt and pepper, to taste
Preheat oven to 400 degrees. Spray a 9x13 inch glass baking dish with non-stick cooking spray. Arrange potatoes in prepared pan. Drizzle with olive oil, then sprinkle with garlic, parsely flakes, Parmesan cheese, salt and pepper. Toss to coat potatoes evenly. Bake for 25-30 minutes, or until potatoes are tender. Stir once half-way through baking time.
These potatoes are a good example of how keeping it simple is often best. There aren't a lot of fancy ingredients, but they taste fabulous and make a great side dish for almost any meal. You can use a metal baking pan or sheet, but the potatoes will brown more quickly, so keep an eye on them. Any variety of potato will do, but I like to use red or Yukon Gold. Keep in mind that your cooking time will vary depending on how large or small you chop your potatoes. My six year-old covers his in ketchup, but they really are tasty just the way they are.
Who Dished It Up First
This is an original recipe, although I'm sure I'm not the first person to cook potatoes this way.
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