Once I got the hang of it, these cute Oreo Mummy Pops were pretty easy to put together. I broke a few Oreos in the process, but that’s okay–I just ate those! Be sure to secure your stick in the center of the cookie with some white chocolate. It keeps it secure and makes dipping much easier. And there’s nothing that says you have to use chocolate Oreos. There are so many flavors now. I love making these with Golden Oreos–one of my favorites!
If you can find candy eyes, those are great in place of the mini M&M’s. Once these have been individually wrapped, they can be stored in the freezer for up to a month. I’ll be taking a big batch to the school’s fall carnival and bake sale. They’re sure to be a hit!