I saw this cake over at Lick the Bowl Good a few weeks ago and made it that very day. My kids smelled it baking and kept asking when it would be done. After tasting it, they proclaimed it the best cake they’ve ever had. I think it was even better the next day. In fact, I made it again the same week.
It’s so moist and delicious, and tastes a lot like a caramel apple. It’s a great fall recipe, but one that I plan on making year round. If you don’t have any heavy cream, evaporated milk is a good substitute.