Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
12 ounces thin spaghetti
¼ cup soy sauce
2 tablespoons sugar
3-4 cloves garlic, minced
2 tablespoons rice vinegar
2 tablespoons sesame oil
½ teaspoon hot chili oil
4 tablespoons olive oil
2 tablespoons hot water
3-4 green onions, sliced
Directions
Cook pasta according to package directions; drain. Meanwhile, whisk remaining ingredients (except green onions) together in a large bowl. Pour drained noodles into bowl with soy sauce mixture and toss until noodles are evenly coated. Sprinkle with green onions and serve.
Let's Dish
It's hard to believe something so easy can be so good. This takes less than 15 minutes to make, and everyone in my family loved it. Even the picky eaters. The ones who usually turn their noses up at anything other than butter on Parmesan cheese on their pasta. You can use Japanese noodles if your supermarket carries them, angel hair, or any other type of long, thin pasta. I often use red pepper flakes in place of the hot chili oil. Serve these with a salad and you've got a complete meal in practically no time.
Who Dished It Up First
Adapted from The Pioneer Woman
I make these same noodles from the PW and LOVE them! Sooo good!
ReplyDeleteThat looks and sounds fantastic! I'm bookmarking this, I bet it would be delicious with some grilled chicken.
ReplyDeleteYum, YUM and more YUM!
ReplyDeleteSesame noodles are such a great comfort food! These are delicious!
ReplyDeleteSimple and bursting with savory flavors. Love it!
ReplyDeleteGreat dish! This will be served for dinner tonight :)
ReplyDeleteSaw this pic on foodgawker and it totally struck my fancy! Plus, I just got PW's cookbook. I'm looking forward to enjoying this (maybe for lunch today!) Thanks for sharing :-)
ReplyDeletelove to eat noodles espacially with duck meat at the elephant in England.. lovely..
ReplyDeleteYUM! I think I will add grilled chicken...thanks!
ReplyDeleteLove this, easy and delicious flavors!
ReplyDeletesounds easy and delicious! I think it would be great with some grilled chicken or shrimp!
ReplyDeleteLove your blog!
Made this last night.
ReplyDeleteI liked it. My adult daughter didn't.
I used linguine rather than spaghetti. The quantity of the sauce it made was way more than was needed, so if I make it again I will halve the amounts.
Made this tonight, so yummy and easy!
ReplyDeleteWOW!! these were amazing!! I reblogged them on my page because I found them when I searched "Easy Sesame Noodles"
ReplyDeleteI recently went vegan so I have been looking for some good veggie/vegan recipes.
Thanks so much for this, they were delish!!
http://katarations.blogspot.com/
I liked this, but would not use the chili sauce next time! Too spicy for me! I also added broccoli! Yum!
ReplyDeleteOMG, YUM! Will try this! Your recipes look delicious! My mouth is watering looking at the spagetti carbonara as we speak! I also have a cooking/homemaking blog. Would love if you visited my blog also. It's: http://recipeforahome.blogspot.com/
ReplyDeleteKeep up the great work!
I made this tonight. It was delicious. I used rice bran oil instead of olive and threw in some sesame seeds as well.
ReplyDeleteTasty will make again for sure. I stir fried some snow peas and a handful of shredded carrots. I prefer cooked garlic so add after veggies cook. Next time I will use half amount of olive oil. Thanks,
ReplyDelete