Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
1 (10 oz.) package marshmallows
12 ounces dipping chocolate
2 cups graham cracker crumbs
Sucker sticks
Colored sprinkles or jimmies (optional)
Directions
Poke a sucker stick into the flat end of each marshmallow, pushing the stick most of the way through. Place graham cracker crumbs (along with sprinkles) in a shallow bowl. Melt chocolate in a double boiler, or in the microwave at 50% power, until smooth. Dip each marshmallow into the chocolate to coat; tapping off excess chocolate. Roll in graham cracker crumbs. Place dipped marshmallows on a cookie sheet lined with wax paper; put marshmallows into the refrigerator to set chocolate, about 15 minutes.
Let's Dish
When I saw these over at Whimsical Creations, I knew they would be a big hit around here! They are so easy to make, and fun for kids to help with. You can use store bought graham cracker crumbs, or just crush up some graham crackers yourself. It's fun to change up the colored sprinkles for different holidays. Or you could mix some chocolate jimmies or mini chocolate chips in with your graham cracker crumbs for a more classic s'mores look. Not only are these fun, they're really yummy too!
Who Dished It Up First
Melanie over at Whimsical Creations. You can see her step by step instructions here.
I made these for our block party yesterday. So easy to make, aren't they? :) Happy 4th of July!!
ReplyDeleteWe make s'mores often with a bonfire on our beach but today it's windy so we can't have a fire...sooooo guess what kind of s'mores we're going to have!! Thanks for this.
ReplyDeleteYum, what a cute idea. I don't know anyone who wouldn't love a bite size treat like this!
ReplyDeleteI have found myself obsessed with anything s'more lately and these look great! Last night I discovered Sonic has a s'more ice cream blast..
ReplyDeletePerfect for when there's no campfire...looks like lots of fun!
ReplyDeleteHope you had a wonderful holiday! Thanks for the linky love. =D
ReplyDeleteOh how my kiddos are going to LOVE this! They love anything to do with s'mores!
ReplyDeleteThanks for sharing and thanks for stopping by!
What a clever idea! I've actually made chocolate dipped marshmallows with sprinkles before, I just never thought to make it S'more-like by rolling in the graham cracker crumbs!
ReplyDeleteOh how I love you! I have been on a Smores kick lately and I have been looking for all kinds of different ways to eat them! :) Thank you!!!
ReplyDeleteBTW I'm a new follower :)
http://brittanyandmurray.blogspot.com/
This is such an adorable idea! My kids would love this - all the flavors we love, but with less mess!
ReplyDeleteOhh, I'm gonna cook with two of my lovely nieces next week and I think they would looove this. I definitely will ask them to make these with me!
ReplyDeleteSince most of our friends are big kids at heart, I will be making these for my Christmas party this year! Great idea! ~LeslieMichele
ReplyDeletevery well done dear kids will love this ..
ReplyDeleteI stayed at Inn by the Sea in Cape Elizabeth, Maine and they brought smores on a stick up to us as a complimentary welcome to the hotel. Delish!
ReplyDeleteAdorable! I wonder if there is a way to make the marshmallows a little melty before dipping them in the chocolate..
ReplyDeleteYOu can also use crushed up golden grahm cereal instead of grahm crackers...Soo yummy = )
ReplyDeleteThis is seriously a real thing?? OMG looks amazing and RIGHT up my alley :)
ReplyDeleteSues
I absolutely loved this concept and gave it a try. Linked you up and talked about my experience and friend's reactions here! These actually freeze really well so you can take them out and snack on them whenever!
ReplyDeleteI love the amount of s'mores recipes I am finding on your site! What could possibly be better than s'mores turned into cookies or brownies or sandwiches? On a stick!!! Great photos, everything looks delicious!
ReplyDeleteI never said but I made these not long after you posted them. I've made them several times since and they are always a hit. I've mixed things up and rolled them in other things but it was you that inspired me. Thanks!
ReplyDelete~ingrid