I found this recipe at Eclectic Whatnot and it looked so simple I just had to give it a try. I was skeptical that these would really taste like a Three Musketeers bar, but they came awfully close. And the longer these sat in the refrigerator, the more they tasted like the real thing. The original recipe suggested dipping these in chocolate almond bark or candy coating, which would probably set up better than the melted chocolate chips, but that stuff is a bit too sweet for me. I had to put mine in the refrigerator to get them to set up completely, but that’s where I ended up storing them anyway, so it worked out just fine.
I used semi-sweet chocolate chips for the filling and milk chocolate for dipping, but feel free to use whatever combination of chocolate you like. I used a toothpick to hold my nougat centers for dipping, and a spoon to help get the chocolate over the top and sides. These really were easy, and I rarely say that about a candy recipe. I’d definitely make them again, and probably will very soon!