CHOCOLATE FUDGE BUNDT CAKE
1 (18.25 oz.) chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
2 cups sour cream
⅓ cup vegetable oil
½ cup water
2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees. Grease and flour a 10-inch bunt pan. Beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips. Spoon batter (it will be thick) into prepared pan. Bake for 50 minutes to 1 hour. Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
This is my go-to chocolate cake recipe. I'm not a big fan of regular old cake from a mix, but this has enough additions to transform it into a dense, moist, gooey cake. I rarely even frost it, although it's really good drizzled with this homemade fudge sauce. I like to use mini chocolate chips in this. They almost melt right into the cake! I rarely flour my bundt pan, I just grease it really well. Probably a no-no, but it works for me. Keep this covered and it's even better the next day.
Who Dished It Up First
I can't even remember where I originally got this recipe, but I've been making it for years. I know there are several similar version available online.
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