SHREDDED BEEF FOR BURRITOS

Ingredients
1 (4-5 pound) chuck roast
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
3 cloves garlic, minced
1 medium onion, chopped
1 can (4 oz.) diced green chiles
1 jar (8 oz.) taco sauce

Directions
Place all ingredients in a slow cooker.  Cook on high for 6-8 hours, or on low for 10-12 hours.  Shred meat with a fork before serving.

Let's Dish
There's nothing better than a recipe that requires nothing more than throwing a few ingredients in a slow cooker.  I like to serve this with flour tortillas, rice, beans and other favorite burrito fixings.  It also makes a great filling for tacos.  Use mild or medium taco sauce, whichever you prefer, and feel free to make it even spicier with the addition of more cayenne pepper.  This makes enough to feed my family twice, and since it can be used in a variety of dishes, there are no complaints about leftovers.

Who Dished It Up First
This is an original recipe.

6 comments:

  1. Posted up this yummy Mexican recipe on Midchix under the Mama Can Cook Flock!!! Linking it back to you! Hope it brings you some new readers!
    Have a great day!

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  2. Looks so greeat...my husband would love this so much

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  3. Looks so yummy!! Was actually looking for a new slow cooker recipe have a really busy weekend coming up and this is perfect!! Thanks!

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  4. I am now officially stalking your blog!!! Yes I am a Blog Stalker!.....I am sending you some Link Love...posting you up on my blog today! I am SOOO HUNGRY!!! NOT FAIR!!
    Have a great cooking day!
    Mama Holli
    http://nobodyputsmamainacorner.blogspot.com/2010/05/lets-dish.html

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  5. This comment has been removed by the author.

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  6. OMG! I tried to edit my comment and when it wouldn't let me, I deleted it and posted another but now that I look, it's not here!! What the heck???!!

    Anyway, I had just wanted to say how much we loved this recipe at our house and thank you for posting it. My hubby said they were the best beef burritos he's ever eaten, and that's high praise considering how many he has eaten in his lifetime, lol!

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