I found this recipe in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen’s of Martha Stewart Living). It’s my new favorite cookbook. I love it so much I subscribed to Everyday Food magazine!
This chicken is a perfect example of the kind of recipes that are featured in the Everyday Food cookbooks and magazine. Quick, simple and delicious. I almost always have the ingredients on hand for this recipe, which is great for the nights I haven’t really planned anything for dinner and don’t want to spend a lot of time figuring out what to cook. It’s not a bad idea to double the sauce, as that gives you plenty for the chicken, plus some left to spoon over a side of rice.
Who Dished It Up First: Martha Stewart, in her Everyday Food series of recipes.