I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen’s of Martha Stewart Living). It’s my new favorite cookbook. I love it so much I subscribed to Everyday Food magazine!
I almost always have the ingredients on hand for this recipe, which is great for the nights I haven’t really planned anything for dinner and don’t want to spend a lot of time figuring out what to cook.
It’s not a bad idea to double the sauce, as that gives you plenty for the chicken, plus some left to spoon over a side of rice. This meal is easy enough for a week night dinner, but fancy enough for company. My favorite kind of recipe!
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Who Dished It Up First: Martha Stewart, in her Everyday Food series of recipes.