Scalloped potatoes are just so good! And this Parmesan Scalloped Potatoes recipe is simple and delicious. It’s a show stopping side dish for any meal, and definitely nice enough to serve with a holiday dinner.
I usually end up using about 6 medium sized potatoes in this recipe and it seems to work out about right. Russet and Yukon Gold are both good varieties to try in this dish, and I think red skinned potatoes would work well too. Let’s be honest, any potato is going to be good in this recipe, so use whatever you have on hand.
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Who Dished It Up First : Adapted from myrecipes.com.