I don’t know why I don’t make deviled eggs more often. I love them! They are a good way to use up all those hard boiled eggs at Easter time, but they’re also great to bring along to picnics and barbecues. They always go quickly, and even kids (at least the ones who are willing to try them) like them. And at a cost of about 10 cents per serving, they’re inexpensive too.
Who Dished It Up First: I’m not sure where the first deviled egg originated. I’ve heard that stuffed eggs were featured in medieval cookbooks, so they’ve probably been around for awhile. I adapted this recipe from myrecipes.com.