Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
Filed under Appetizers1 cup vanilla yogurt
1/2 cup peanut butter
1/8 teaspoon cinnamon
1/2 cup frozen whipped topping, thawed
Directions
In a medium bowl mix together yogurt and peanut butter until well blended. Stir in cinnamon. Fold in whipped topping. Chill until ready to serve. Serve with fresh fruit.
Let's Dish
This stuff is a definite hit with kids--mine gave it a 10 out of 10. Who am I kidding? I loved it just as much as they did. We liked it with bananas, but apples were our favorite. Honestly, I ate a fair amount right out of the bowl with a spoon. My kids decided to try it for breakfast, on toast and waffles. I'm thinking it would also be really good on muffins, bagels and especially pancakes. Low and non-fat yogurt and whipped topping are both fine in this recipe. It kept well in the refrigerator overnight, and I suspect it would be good for several days, but it never lasts that long around here.
Who Dished It Up First
I found this recipe at New Wife Experiment, where Kat claims she doesn't have much experience in the kitchen--but all of her recipes look like winners to me. I know this one was.
I am so glad you guys liked it! And thanks so much for the kind words. I seriously needed that right now :)
ReplyDeletejust yummyyyyyy...
ReplyDeletethis looks so delicious...i think i would like it with apples too...and maybe pretzel sticks...i like pretzels dipped in anything!
ReplyDeleteoh that sounds so good!
ReplyDeleteThat's a really good idea! I've never tried a dip like that. Maybe it would be a good filling for a Swedish Crêpes also? I think so! I just uploaded a new episode of my online cooking show where I'm making salty crêpes – please check it out! youtube.com/linnlar
ReplyDeleteLooks delightful:)
ReplyDeleteI am definitely going to make this to use on some berry yeast bread I just made! Serious YUM.
ReplyDeleteMade this yesterday and the kids LOVED it (even those who didn't eat the fruit ate the dip). Then, they asked for it on a PB sandwich (instead of the jelly) and even my pickiest eater wanted another one. Thanks for sharing! :)
ReplyDelete