Filed under AppetizersIngredients
1 cup vanilla yogurt
1/2 cup peanut butter
1/8 teaspoon cinnamon
1/2 cup frozen whipped topping, thawed
In a medium bowl mix together yogurt and peanut butter until well blended. Stir in cinnamon. Fold in whipped topping. Chill until ready to serve. Serve with fresh fruit.
This stuff is a definite hit with kids--mine gave it a 10 out of 10. Who am I kidding? I loved it just as much as they did. We liked it with bananas, but apples were our favorite. Honestly, I ate a fair amount right out of the bowl with a spoon. My kids decided to try it for breakfast, on toast and waffles. I'm thinking it would also be really good on muffins, bagels and especially pancakes. Low and non-fat yogurt and whipped topping are both fine in this recipe. It kept well in the refrigerator overnight, and I suspect it would be good for several days, but it never lasts that long around here.
Who Dished It Up First
I found this recipe at New Wife Experiment, where Kat claims she doesn't have much experience in the kitchen--but all of her recipes look like winners to me. I know this one was.