This is a really simple way to prepare salmon. I’m not the best at cooking on a grill, so the hardest part for me is getting the cooking time right. Just don’t forget to oil your grill grate before you turn it on. Starting with the skin side on the grill makes it easier to turn. If you’re really worried about sticking, rub some extra oil on the skin before placing the fish on the grill. My entire family enjoys this. Even the child who doesn’t like meat gobbles it up and asks for seconds.
Who Dished It Up First: Adapted from allrecipes.com