My middle-son (the one with great culinary vision) chose this recipe when it was his turn to help with dinner, and I am so glad he did. This is one of the best desserts recipes I’ve tried in a long time! I mean, it’s basically a gooey brownie covered in chocolate ganache. What’s not to love about that? And it’s easy to make too! The recipe is fairly simple and the ingredients are pretty basic, but the result is something I would pay money for in a restaurant.
This brownie pie is rich and chewy and the ganache topping is like a chocolate truffle frosting. We used chocolate chips for the ganache. No need for chopping the chocolate that way. There are lots of yummy choices for garnish, including Andes mints, raspberries, ice cream or caramel. Leftovers should be stored in the refrigerator.
Who Dished It Up First: Adapted from the Taste of Home Celebrations Cookbook.