Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
2 cups milk
4 eggs
1 tablespoon vegetable oil
1 1/2 cups flour
3 tablespoons sugar
1/4 teaspoon salt
Whipped cream, and fresh fruit or fruit preserves, for topping
Directions
In a blender, combine the first six ingredients. Cover and process until well blended. Heat a lightly greased non-stick skillet over medium heat. Pour 1/4 cup batter into center of skillet and tilt and swirl pan to evenly coat the bottom (pancakes will be very thin). Cook until the top looks dry, then turn and cook for an additional 15-20 seconds. Repeat with remaining batter. Stack cooked pancakes in between wax paper or paper towels.
Let's Dish
The cookbook where I found this recipe calls these "crepe-like" pancakes. I'm not sure what the difference is, or if there even is one, but my whole family loves these. They are a fun Valentine's Day breakfast (or even dinner) and although it's pretty easy to whip up a batch, my husband and kids always think I've done something really special. It may take a bit of practice to get the batter to swirl around in the pan just right, but once you have that down, these come together in no time. You will definitely want to use a non-stick pan, and you may have to recoat it with cooking spray a few times. We like these best with fresh fruit and whipped cream, but fruit preserves are good too. This makes about 20 pancakes. They can be reheated in the microwave, but we never have leftovers.
Who Dished It Up First
Adapted from Taste of Home's Celebrations Cookbook.
I love these! I looked and it is almost the exact same as my crepe recipe. I love to make fun fillings for them. And leftover, who would have leftovers of these. I also LOVE LOVE LOVE your pictures. I bought a tasteofhome mag yesterday and the whole time looking through it I compared yours to theirs and your are way better!!! We will be coming through there in the summer and I totally want to book an appointment with you. :) Cuz if you can make bacon look good maybe you can do something with my mug :)
ReplyDeleteWhat a beautiful site you have i love it. Your pancakes look great too. However, they are not Swedish, in Sweden we do not use oil for our pancakes only butter. Here is my recipe if you want to try it out: http://delishhh.com/?p=438 Your blog is great and i will try one of your recipes and report back.
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