1 box brownie mix
3 cups miniature marshmallows
1 cup chocolate chips
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan, or line with foil. Place graham crackers in a single layer on the bottom of the prepared pan. Prepare brownie mix according to package directions. Carefully spread brownie batter over the graham crackers. Bake for 25-30 minutes until a toothpick comes out clean. Remove brownies from oven; sprinkle evenly with marshmallows and chocolate chips. Return to the oven for 2-3 more minutes, or until marshmallows are lightly toasted. Cool before cutting into squares.
These are so good, and so easy! Using graham crackers is such a quick, simple way to create an instant crust. I loved them warm from the oven, and I loved them after they'd cooled completely, when the marshmallows were sticky and chewy. Of course, you could always make a brownie recipe from scratch, but with all the extras in these brownies, no one will know you didn't.
Who Dished It Up First
It's hard to say, since there are variations on the S'mores brownie theme all over the internet. I came across these most recently on one of my favorite new food blogs, Real Mom Kitchen, where Laura adds peanuts or cashews after baking. I also noticed a similar recipe in one of my favorite new cookbooks, The Ultimate Shortcut Cookie Book, where Camilla adds some additional graham cracker pieces on top. However you decide to make them, I'm sure they'll be delicious!