FRUIT SALSA AND CINNAMON CHIPS

Filed under Appetizers
Ingredients

2 medium Granny Smith apples, finely chopped
2 kiwis, peeled and finely chopped
1/2 pound strawberries, finely chopped
2 tablespoons strawberry jam
1-2 tablespoons brown sugar
Juice and zest of one orange
10 (8-inch) flour tortillas
1/4 cup granulated sugar
4 teaspoons cinnamon

Directions
Preheat oven to 350 degrees.  In a medium bowl, mix together chopped apples, kiwi and strawberries.  Stir in orange juice, zest, jam and brown sugar until well combined.  Cover and place in refrigerator.  In a small bowl, mix together 1/4 cup sugar and cinnamon.  One at a time, lightly brush tortillas with water, then sprinkle with cinnamon and sugar mixture.  Slice into 8 triangular wedges.  Place tortilla wedges on lightly greased baking sheets.  Bake in the preheated oven for 10-12 minutes, or until tortillas are crisp and just starting to brown around the edges.  Remove from oven and cool on a wire rack.  Serve with fruit salsa.

Let's Dish
This is so yummy!  And healthy too.  It's a great summertime dish, but I make it anytime I have leftover tortillas that need to be used up.  I have found fried cinnamon and sugar tortilla chips at Whole Foods.  They are delicious, but not as healthy as this baked version.  You can also use cinnamon and sugar pita chips, but I prefer the tortilla chips.  A pizza cutter is great for slicing the tortillas.  The salsa will keep for several days in the refrigerator.

Who Dished It Up First
I got this recipe from my friend, Kelly.  I have tried several fruit salsa recipes, but this one is my favorite.