DOUBLE CHOCOLATE CHIP COOKIES

Ingredients
1 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 cups flour
2/3 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chocolate chips

Directions
Preheat oven to 350 degrees.  In large mixing bowl cream together butter, vanilla and sugars. Add eggs and mix well. In separate bowl, blend flour, cocoa, salt and soda. Add to butter mixture and blend well. Fold in chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.  Bake for 8-10 minutes. Allow to cool for 2 minutes before removing cookies to a wire rack to cool.

Let's Dish
If chocolate is good, more chocolate is better, and these cookies are good and chocolatey! Feel free to substitute white chips or throw in some nuts.  This recipe makes about 3 dozen cookies.
 
Who Dished It Up First
I got this recipe from my sister.  Thanks sis!

3 comments:

  1. These cookies sound scrumptious!

    ReplyDelete
  2. I made these cookies today and they were awesome! Threw in some mint chocolate chips for Christmas. :)

    ReplyDelete
  3. If it wasn't close to midnight I would make these now! Tomorrow for sure.

    ReplyDelete

 

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