Hi, I'm Danelle and this is where I dish about my favorite recipes. I focus on simple, family friendly fare and try to make feeding the family a little bit easier for everyone.
Ingredients1 (6 oz.) package raspberry Jello
2 cups boiling water
2 tablespoons lemon juice
10 ounces evaporated milk
Directions
In a mixing bowl, dissolve gelatin in boiling water. Stir in the lemon juice and the frozen raspberries. Refrigerate for 15-20 minutes, until gelatin is just beginning to set. Add the evaporated milk and beat until thickened, about 4 minutes. Pour into a 2 quart bowl. Refrigerate until set.
Let's Dish
I usually make this Jello salad at Christmas because the color is so pretty and festive. Some people (especially kids) don't care for the rasberry seeds in their Jello, but I love raspberries, so that has never bothered me. Although I haven't tried this with other gelatin flavors or different fruits, I'm sure it would work.
Who Dished It Up First
Adapted from allrecipes.com
Hello! I am LOVING your recipes, I've pinned several and I cannot wait to try them. I just wanted to let you know with this recipe, gelatin is not vegetarian- it is obtained from animal by products.
ReplyDeleteI wonder if there is a good gelatin substitue vegetarians could use instead?
Thanks for sharing your love for cooking!!