This is my absolute favorite way to prepare ham. It’s so easy to remove the lid of the slow cooker for basting and the ham always stays moist. Not to mention, cooking the main dish–especially for a holiday meal–in the slow cooker frees up all that space in the oven.
Just make sure you have a ham that will fit in your slow cooker. If not, you can prepare your ham the traditional way, in the oven. Just follow the same instructions for basting as outlined in the recipe.
Who Dished It Up First: Adapted from allrecipes.com