Honey Glazed Ham (Slow Cooker)

This is my absolute favorite way to prepare ham. It’s so easy to remove the lid of the slow cooker for basting and the ham always stays moist.  Not to mention, cooking the main dish–especially for a holiday meal–in the slow cooker frees up all that space in the oven.

Just make sure you have a ham that will fit in your slow cooker.  If not, you can prepare your ham the traditional way, in the oven.  Just follow the same instructions for basting as outlined in the recipe.

Honey Glazed Ham (Slow Cooker)
Honey Glazed Ham (Slow Cooker)
Serves 8
Write a review
Print
Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
588 calories
50 g
148 g
27 g
38 g
11 g
285 g
2962 g
41 g
0 g
14 g
Nutrition Facts
Serving Size
285g
Servings
8
Amount Per Serving
Calories 588
Calories from Fat 239
% Daily Value *
Total Fat 27g
41%
Saturated Fat 11g
56%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 148mg
49%
Sodium 2962mg
123%
Total Carbohydrates 50g
17%
Dietary Fiber 3g
12%
Sugars 41g
Protein 38g
Vitamin A
4%
Vitamin C
15%
Calcium
7%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (3-5 pound) ready-to-eat, spiral sliced ham
  2. 1/4 cup brown sugar
  3. 1 cup honey
  4. 5 tablespoons butter
  5. 1/4teaspoon ground cloves
Instructions
  1. Place the ham in a slow cooker with about 1/4 inch of water in the bottom.
  2. Turn the slow cooker to low heat.
  3. In a small saucepan, heat the brown sugar, honey and butter until smooth. Stir in the ground cloves.
  4. Brush or spoon about 1/4 of the glaze over the ham.
  5. Remove the glaze from the heat and keep covered while the ham cooks.
  6. Continue cooking the ham on low for 2-3 hours, brushing with glaze every 20-30 minutes, until ham is heated through.
beta
calories
588
fat
27g
protein
38g
carbs
50g
more
Let's Dish Recipes http://www.letsdishrecipes.com/
Who Dished It Up First: Adapted from allrecipes.com

signature

Speak Your Mind

*