This is hands-down my favorite salsa recipe. I suppose “restaurant-style” depends on which Mexican restaurant you go to, but this is a lot like the salsa served in many of the Mexican restaurants around here. I like the convenience of the canned tomatoes paired with the other fresh ingredients. It’s quick and easy, but has a fabulous, fresh flavor!
Add as much or little jalapeno as you like to achieve the desired level of heat. This does make a lot of salsa, but leftovers will keep in the refrigerator for several days.