CRANBERRY WALDORF SALAD
1 cup chopped red apple
½ cup chopped celery
1 cup seedless red or green grapes, halved
⅓ cup raisins
¼ cup chopped pecans
2 tablespoons white sugar
¼ teaspoon ground cinnamon
1 (8 ounce) container vanilla yogurt
In a medium bowl, combine cranberries, apple, celery, grapes, raisins, and pecans. In a small bowl, combine yogurt, cinnamon and sugar. Add yogurt mixture to fruit mixture and toss to coat well. Cover and chill until serving.
This is a beautiful holiday salad but is delicious any time of year. It's also a welcome low-calorie addition to your holiday feast. A food processor makes chopping the cranberries quick and easy. I like to stir in the raisins and pecans just before serving so they don't go soggy.
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Adapted from allrecipes.com
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