1 cup brown sugar
1¼ cups milk
¼ teaspoon salt
1½ teaspoons baking powder
3½ cups quick cooking oats
1 teaspoon cinnamon
¼ cup maple syrup
Beat together oil, brown sugar and eggs. Stir in milk. Mix in salt, baking powder, oats, cinnamon, vanilla and syrup. Pour into greased 9-inch pan. Bake at 350 until firm, about 30 minutes. Cut into squares and serve warm with milk and brown sugar.
Me and my kids love this oatmeal. My husband has an aversion to oatmeal going back to childhood, so he is missing out. It's SO much better than the packaged stuff, and so easy to make. Keep leftovers refrigerated and re-heat them in the microwave.
Who Dished It Up First
I got this recipe from my friend Mishie, who is a great cook. This probably won't be the last time you'll see one of her recipes posted here.
Appetizers Asian Bars Beans Beef Beverages Breads Breakfast and Brunch Cake Cakes Canada Day Candy Canning Casseroles Cheese Chicken and Poultry Chocolate Christmas Cookies Cupcakes Desserts Easter Eggs Favorites Food Holidays Fruit Garlic Giveaways Grains Greek Grilling Halloween Healthy Holidays In Season Indian Italian Kid Friendly Let's Dish Main Dishes Market Fresh Market Mondays Mexican Pasta Pies Pizza Pork Potatoes Pumpkin Quick and Easy Recipe Collections Salads Sandwiches Sauces and Condiments Seafood Side Dishes Slow Cooker Snacks Soups St. Patrick's Day Super Bowl Thanksgiving Tips and Tutorials Valentines Vegetables Vegetarian