VEGETABLES AND SIDE DISHES












Cheesy Mexican Rice
Cherry Tomato Crisp
Cornbread Stuffing
Creamy Curried Beans
Creamy Quinoa Primavera
Red Skinned Potato Salad with Bacon
Fried Rice
Mexican Grilled Corn on the Cob
One Pot Pinto Beans
Parmesan Garlic Roasted Potatoes
Parmesan Scalloped Potatoes
Pea Salad with Cashews and Bacon
Pecan Crusted Sweet Potatoes
Roasted Garlic and Lemon Green Beans
Rosemary Balsamic Roasted Potatoes
Sausage, Apple and Cranberry Stuffing
Sauteed Garlic Asparagus

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