I’m the only person in my family who likes cornbread (seriously, what is wrong with these people?), which means if I don’t half the recipe, I’ll be eating a lot of cornbread! Not that I’d mind. I like to bake this in 9-inch round pans and cut it into wedges. It also makes great cornbread muffins.
Who Dished It Up First: Adapted from allrecipes.com