Hi, I'm Danelle and this is where I dish about my favorite recipes and how to make them. Have a look around. I hope you'll find some of your favorite dishes here too!
Filed under Breads1 ½ cups cornmeal
2 ½ cups milk
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cups white sugar
2 eggs
½ cup vegetable oil
DirectionsPreheat oven to 400. In a small bowl, combine cornmeal and milk; let stand for 5 minutes. In a large bowl, whisk together flour, baking powder, salt and sugar. Whisk egg and oil together until smooth. Add all wet ingredients to dry ingredients and blend until smooth. Bake in a greased 9x13 inch pan for 30-35 minutes, or until knife inserted in center comes out clean.
Let's Dish
I'm the only person in my family who likes cornbread, which means if I don't half the recipe, I'll be eating a lot of cornbread! Not that I'd mind. For "fancy" cornbread, I like to bake this in 9-inch round pans and cut it into wedges. It also makes great cornbread muffins.
Who Dished It Up First
Adapted from allrecipes.com
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