CUCUMBER AND TOMATO SALAD WITH DILL DRESSING
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon chopped fresh dill weed
1/4 teaspoon ground black pepper
2 tablespoons olive oil
2 cucumbers, sliced
1 cup sliced red onion
2 tomatoes, cut into wedges
In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
This is a great summer salad, especially if you've had a successful garden (not me). I don't think it matters much how you slice or chop your vegetables. If you prefer a chopped tomato over a wedge, go for it! Dried dill works just fine if you can't find fresh, and white wine vinegar will work as a substitute for cider vinegar.
Who Dished It Up First
Adapted from allrecipes.com
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