October 26th, 2009

Creamy Cilantro Lime Dressing

If you live anywhere near a Cafe Rio, you know how delicious their Cilantro Lime Dressing is. If you don’t, you need to find out! We make this creamy dressing to go with all kinds of Mexican food, but we especially love it in burritos. It makes a great dip for tortilla chips and veggies too.

This is one of those recipes that you don’t have to follow exactly, so feel free to make adjustments to suit your tastes. I prefer to make this with 1/2 the package of ranch dressing mix. This does make a lot, but don’t worry, it goes fast! Personally, I could eat it from a spoon, which  might explain why it doesn’t last long at our house.

Cilantro-Lime-DressingWB

Serves 8

Creamy Cilantro Lime Dressing

10Prep Time

10Total Time

Save Recipe

Ingredients

  • 1 package ranch dressing mix
  • 1 (8 oz.) bottle salsa verde (green salsa)
  • 1/2 bunch cilantro
  • 2 cloves garlic
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 teaspoon hot sauce
  • Juice of one lime

Instructions

  1. Combine all ingredients in blender or food processor and blend until smooth. Thin with milk if desired.
http://www.letsdishrecipes.com/2009/10/creamy-cilantro-lime-dressing.html
Who Dished It Up First: This is the dressing for Cafe Rio’s famous shredded pork salad. I’ve taken several versions from the internet and combined them to make this recipe.

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