Appetizers
Baked Brie
Fruit Salsa and Cinnamon Chips
Green Onion Cheeseball
Restaurant Style Salsa
Roasted Chickpeas
Spicy Cilantro Lime Hummus
Tex-Mex Black Bean Dip
White Bean Dip With Rosemary Olive Oil
Main Dishes
Caprese Panini
Cheesy Quinoa Cakes
Creamy Pasta with Greens and Tomatoes
Easy Baked Mac and Cheese
Easy Individual Pizzas
Easy One Bowl Fettuccine Alfredo
Easy Sesame Noodles
Open Face Caprese Sandwiches
Sweet Pepper Pasta
Three Cheese Stuffed Shells
Soups
Easy Vegetarian Tortilla Soup
Hearty Minestrone
Potato Leek Soup
Salads
Apple Pomegranate Salad
Chickpea Salad
Cranberry Waldorf Salad
Cucumber and Tomato Salad with Dill Dressing
Edamame and Black Bean Salad
Healthy Noodle and Vegetable Salad
Meditteranean Orzo Salad
Raspberry Cream Gelatin
Quinoa Salad with Apricot and Almond
Side Dishes
Cherry Tomato Crisp
Creamy Curried Beans
Creamy Quinoa Primavera
Mexican Grilled Corn on the Cob
One Pot Pinto Beans
Paremesan Scalloped Potatoes
Saturday, January 10, 2009
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1 comments:
The Rotel chicken spaghetti sounds really good, but it probably doesn't qualify as vegetarian. ;)
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