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Let's Dish Recipes — What's Cooking in my Kitchen

Review: The Nutri Ninja I Ninja Blender DUO With Auto-iQ

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We drink a lot of smoothies around here. Especially for breakfast. They're quick and easy and I can fill them with nutrients and protein to make sure my kids get a good start to the day. And when it comes to making smoothies, we love the The Nutri Ninja® | Ninja Blender DUO With Auto-iQ™. Ninja … [Read more...]

Homemade Mini Corndogs

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I don't often go to the trouble of making deep-fried food in my own kitchen. But some things are totally and completely worth it--like these Homemade Mini Corndogs. They have a delicious cornbread coating that's crispy on the outside and soft on the inside, and so much better than anything you can … [Read more...]

Leftover Pot Roast Patty Melts

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I don't know about you, but when I make a roast, I almost always have leftovers. Well, these Leftover Pot Roast Patty Melts are the best thing to happen to leftover roast since....EVER! In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the … [Read more...]

Pan Fried Onion Dip (Market Monday)

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I love onions--unlike the rest of my family--and there's nothing quite like fresh onions from the farmers' market! When choosing onions (red, yellow or white), they should be firm with shiny, tissue-thin skins. Onions will keep for 3-4 weeks if you store them in a cool, dark place. Once you've cut … [Read more...]

Pumpkin Cream Pie Bites

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I'm so excited to be sharing the recipe for these tasty little Pumpkin Cream Pie Bites over at Skip to My Lou today! They only take about 10 minutes to make and they're perfect for almost any fall holiday or celebration. In fact, these pumpkin pie bites are so easy to put together, you really … [Read more...]

Chocolate Truffle Cookies

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If you're a chocoholic like I am--and especially if you're a fan of rich, dark chocolate--you are going to love these Chocolate Truffle Cookies. They are pure chocolate decadence, with 20 ounces of melted dark chocolate in the batter and two cups of semisweet chips stirred in before baking. These … [Read more...]

Spicy Smoked Sausage Alfredo Bake

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Every once in a while, I hit the recipe jackpot with my family and serve something that every single person at the table devours, while proclaiming with their mouths full of food, "This is good!"  This Spicy Smoked Sausage Alfredo Bake was one of those recipes. And the best part--it's so easy to … [Read more...]

Halloween Snack Ideas for All Ages with Wheat Thins & Oreos

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This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. One of the challenges of hosting a family oriented Halloween party--or any kind of party--is balancing the tastes of both kids and adults and serving food that everyone will enjoy. So … [Read more...]

Girard’s Dressing Giveaway

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Last month I had the pleasure of attending the International Food Bloggers Conference in Seattle with the Girard's Culinary Collective. The trip was full of amazing experiences, like the opportunity to be a fishmonger for a day at the famous Pike Place Fish Market. And then there was the … [Read more...]

Easy Apple Fritter Pull-Apart Bread

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On the weekends, I take turns cooking with my boys, letting them choose the menu and help prepare the meal. This Easy Apple Fritter Pull-Apart Bread was the request of my 14 year-old, who is a big fan of anything remotely resembling apple pie. And because it starts with a can of prepared biscuit … [Read more...]