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Let's Dish Recipes — What's Cooking in my Kitchen

Lemon Pesto Parmesan Rice


When it comes to favorite side dishes at our house, potatoes and rice definitely top the list. But honestly, that can get a little boring, so I'm always looking for new ways to dress up those dinner-time staples. I recently made a batch of fresh basil pesto and wondered how my family might enjoy it … [Read more...]

Easy Chicken Empanadas with PeakFection Salsa & Guacamole


This is a sponsored post for PeakFection. All opinions stated are my own. I'm always looking for meal-time shortcuts--especially during the school year, when quick and easy weeknight dinners are a must. I often use ready-to-eat items like prepared sauces, or a supermarket rotisserie chicken, to … [Read more...]

Easy Peach Freezer Jam (Market Monday)


I just can't resist fresh peaches at the farmers' market. Which means I usually end up coming home with way more than we can eat. But when preserving peaches is as easy as this recipe for peach freezer jam, there's really no such thing as too many peaches. When choosing peaches, look for fruit … [Read more...]

Easy Slow Cooker BBQ Chicken


I'm always looking for easy slow cooker recipes that my whole family will enjoy and this Slow Cooker Barbecue Chicken definitely fits the bill. Yes, I've gone the super easy route and dumped a bottle of barbecue sauce into the slow cooker with some chicken. But it really doesn't take much more … [Read more...]

Roasted Corn and Jalapeno Dip


I love a good dip--one that's loaded with all kinds of textures and flavors--and this Roasted Corn and Jalapeno Dip is one of my favorites. It's a little bit spicy and a little bit sweet and goes perfectly with crispy tortilla chips. And roasting the corn adds a great smoky flavor. I usually … [Read more...]

Strawberry Basil Freezer Jam


When I get the chance to buy fresh strawberries in bulk, I almost always make a batch of strawberry freezer jam. It's an easy way to use up a lot of strawberries, and I know my family will use it on a daily basis, whether on toast for breakfast, in peanut butter sandwiches for lunch, or over vanilla … [Read more...]

Zucchini Fritters (Market Monday)


It's that time of year. The time when everyone seems to have more zucchini than they know what to do with. And although I usually have to hide this abundant summer squash in baked goods to get my husband and children to eat it, sometimes I really want a zucchini dish where I can actually taste the … [Read more...]

Ultimate Four-Cheese Grilled Cheese Sandwich with T-Fal OptiGrill (Giveaway)

Grilled CheeseWB

I've been debating getting a panini press for quite some time. I love grilled panini sandwiches, but I was hesitant to have an appliance taking up space in my kitchen when it just did that one thing. Then I discovered the T-Fal Optigrill. Not only does it make fabulous grilled sandwiches, I can also … [Read more...]

Three Ingredient Root Beer Float Ice Cream


This fun-to-make ice cream is so easy, and yes, it really does taste just like a root beer float! Because it's made with soda, it does have a slightly different texture than typical ice cream--more like shaved ice, but what's not to love about that? I do find that once this ice cream is frozen … [Read more...]

Korean Beef Tacos with Lime Sour Cream (Slow Cooker)


I don't know about you, but I've been less than impressed with so many slow cooker beef taco recipes. Until these slow cooker Korean Beef Tacos came along, that is. A beef chuck roast is cooked in an Asian inspired broth that includes fresh ginger, rice wine vinegar, sesame oil, red pepper flakes … [Read more...]