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Let's Dish Recipes — What's Cooking in my Kitchen

Halloween Snack Ideas for All Ages with Wheat Thins & Oreos

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This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. One of the challenges of hosting a family oriented Halloween party--or any kind of party--is balancing the tastes of both kids and adults and serving food that everyone will enjoy. So … [Read more...]

Girard’s Dressing Giveaway

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Last month I had the pleasure of attending the International Food Bloggers Conference in Seattle with the Girard's Culinary Collective. The trip was full of amazing experiences, like the opportunity to be a fishmonger for a day at the famous Pike Place Fish Market. And then there was the … [Read more...]

Easy Apple Fritter Pull-Apart Bread

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On the weekends, I take turns cooking with my boys, letting them choose the menu and help prepare the meal. This Easy Apple Fritter Pull-Apart Bread was the request of my 14 year-old, who is a big fan of anything remotely resembling apple pie. And because it starts with a can of prepared biscuit … [Read more...]

Gourmet Caramel Apples with Chocoley

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Caramel apples are one of my absolute favorite things about fall. Honestly, I don't know why they can't be a thing year round. When I tried Chocoley dipping chocolate and ready-to-use gourmet candy centers for the first time earlier this year, I knew their caramel would make some … [Read more...]

Sweet Potato and Chicken Enchiladas

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One of my favorite seasonal fall vegetables is the sweet potato. It adds such great flavor to so many of those hearty autumn dishes, like soups and stews, and sweet potatoes are so good for you. Besides being full of vitamins, they're a good source of iron and potassium. Really, sweet potatoes are … [Read more...]

Pear and Goat Cheese Flatbread (Market Monday)

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Pears are probably my favorite seasonal fall fruit, and I just love the variety I can find at the local farmers' market this time of year. When I spotted these cute little Seckle pears, I just couldn't resist picking up a bag full. They're the perfect size for snacking, or creating elegant … [Read more...]

Whipped Pumpkin Butter

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I don't know how many times I've made a pumpkin recipe and had a little bit of pumpkin left in the bottom of the can. I hate throwing it out, but honestly, I never know what to do with it. And then this Whipped Pumpkin Butter happened! The recipe calls for 1/4 cup of canned pumpkin, which makes it … [Read more...]

Cinnamon Roll Poke Cake

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There's a reason poke cakes are so popular. Every one I've ever tried has been a delicious indulgence, and this cinnamon roll poke cake is no exception. The cake starts with a simple white cake (from a box mix, to make things simple) that's soaked in a mixture of sweetened condensed milk, butter, … [Read more...]

Chicken with Cheesy Mushroom Cream Sauce

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I'm always looking for new ways to prepare chicken, but it's not often I find a chicken dish that really stands out from the crowd. This Chicken with Cheesy Mushroom Cream Sauce is definitely a stand-out recipe! It's nice enough to serve to company, but easy enough for a weeknight dinner. And like … [Read more...]

Sweet Potato Nachos with Gorgonzola and Cheddar (Market Monday)

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I've become a huge fan of sweet potatoes recently. And of course, if I can find them at the local farmer's market, I love them even more! When choosing sweet potatoes, they should be firm, with unwrinkled skin and no bruises or cuts. Small to medium sweet potatoes will be more tender than larger … [Read more...]